PHONE 08 9272 3459
OPEN 7 Days 05:00 PM - 10:00 PM

Dine-In

Entree

  • $5.00
    Papadums Basket

    Served with Mint sauce and Sweet Mango Chutney.

  • $25.00
    Saffron Special Platter

    Samosa, Onion Bhaji, Seekh Kebab, Shahi Prawns, Chicken Tikka served with Mint Sauce and Salad.

  • $14.50
    Seekh Kebab (GF)

    Lamb mince blended with herbs and spices cooked in the tandoor oven served with Mint sauce and salad.

  • $14.50
    Chicken Tikka (GF)

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

  • $10.00 / $10.50
    Vegetable / Meat Samosa (3 pcs)

    Triangular shaped Pastry filled with Potatoes/Lamb and Spices served with Mint sauce and salad.

  • $13.50
    Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

  • $10.50
    Onion Bhaji

    Sliced Onions coated with Gram flour and Spices fried to golden brown accompanied by salad and mint sauce.

  • $14.50
    Mixed Entree

    Trio of Onion Bhaji, Chicken Tikka and selection of Samosa served with Mint sauce and salad

  • $14.50
    Masala Paneer

    Lightly Battered Cottage Cheese cooked with Onion, Capsicum and Tomato sauce.

Chicken Dishes

  • $22.50
    Chicken Jhal Frezi (GF)

    Tender Boneless chicken cooked with sautee Onion and Capsicum finished with fresh Coriander and Cream.

  • $22.50
    Chicken Korma (GF)

    Boneless chicken cooked in Cashew nut paste finished with touch of cream and Fenugreek leaves.

  • $22.50
    Chicken Mumtaz (GF)

    Boneless chicken cooked in onion sauce with a hint of cream and mint.

  • $22.50
    Chicken Vindaloo (GF)

    A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.

  • $22.50
    Saag Chicken (GF)

    Boneless Chicken cooked in a rich, spiced English Spinach sauce.

  • $22.50
    Chicken Tikka

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

  • $22.50
    Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

  • $22.50
    Chicken Masala (GF)

    Boneless chicken cooked with Onion, Tomato and ground spices finished with Fresh Coriander.

  • $22.50
    Butter Chicken (GF)

    Signature Saffron Dish, a must try Tender Chicken Thighs simmered in Mild Creamy Tomato sauce finished with Fenugreek leaves.

Beef Dishes

  • $21.00
    Beef Malabari (GF)

    Beef cooked with coconut milk, mustard, cumin and coriander seeds.

  • $21.00
    Saag Beef (GF)

    Tender beef cooked with rich English spinach sauce and dash of cream.

  • $21.00
    Beef Vindaloo (GF)

    A Goan speciality, Beef cooked in very hot chef's special sauce.

  • $21.00
    Beef Karahi (GF)

    Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.

  • $21.00
    Beef Korma (GF)

    Beef cubes cooked in a creamy cashew based sauce finished with touch of cream.

Lamb Dishes

  • $21.00
    Lamb Rogan Josh (GF)

    Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.

  • $21.00
    Lamb Vindaloo (GF)

    A Goan speciality, Lamb cooked in very hot chef's special sauce.

  • $21.00
    Lamb Malabari (GF)

    Lamb cooked with coconut milk, mustard, cumin and coriander seeds.

  • $21.00
    Saag Gosht (GF)

    Tender lamb cooked with rich English spinach sauce and a dash of cream.

  • $21.00
    Lamb Korma (GF)

    Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.

  • $21.00
    Lamb Karahi (GF)

    Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.

Seafood Dishes

  • $26.50
    Prawn Malabari (GF)

    Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.

  • $26.50
    Prawn Jhal Frezi (GF)

    Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.

  • $26.50
    Butter Prawns (GF)

    Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves.

  • $26.50
    Prawn Goan Curry (GF)

    Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.

  • $24.50
    Fish Vindaloo (GF)

    A very hot curry from Goa with chef's own blend of spice.

  • $24.50
    Fish Goan Curry (GF)

    Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.

Vegetarian Dishes

  • $17.50
    Karahi Paneer (GF)

    Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander.

  • $17.50
    Mushroom Jhal Frezi (GF)

    Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.

  • $17.50
    Palak Paneer (GF)

    Ricotta cheese in rich spiced english spinach sauce with touch of cream.

  • $17.50
    Malai Kofta

    Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.

  • $16.50
    Chola Masala (GF)

    Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.

  • $16.50
    Dal Makhani (GF)

    Black lentils simmered in creamy tomato and onion sauce finished with cream.

  • $15.50
    Dal (GF)

    Yellow lentil cooked in continental style.

  • $15.50
    Aloo Gobhi (GF)

    Potato and cauliflower cooked with tomato and onion sauce.

  • $16.50
    Mixed Vegetable Curry (GF)

    Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander.

Rice and Biryani Dishes

  • $15.50
    Chicken Biryani

    Basmati rice cooked in traditional spices with chicken.

  • $14.50
    Lamb/Beef Biryani

    Basmati rice cooked in traditional spices with choice of meat.

  • $12.50
    Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices.

  • $6.00
    Saffron Rice

    Basmati rice cooked with saffron and spices.

  • $5.00
    Basmati Rice

    Fine graded basmati rice.

Tandoori Breads

  • $5.00
    Aloo Kulcha

    Bread stuffed with mashed potatoes and spices cooked in tandoor.

  • $4.50
    Paratha

    Flaky whole meal bread cooked in tandoor.

  • $4.50
    Roti

    Whole meal bread cooked in tandoor.

  • $5.00
    Paneer Kulcha

    Bread stuffed with cheese and spices cooked in tandoor.

  • $5.00
    Peshawari Naan

    Bread stuffed with dried fruits and coconut cooked in tandoor.

  • $3.50
    Plain / Butter Naan

    Leavened bread cooked in tandoor.

  • $4.50
    Garlic / Chilli Garlic Naan

    North Indian style bread cooked in tandoor with garlic or chilli garlic.

Condiments

  • $3.00
    Chilli Chutney

  • $3.00
    Mint Chutney

  • $3.00
    Sweet Mango Chutney

  • $3.00
    Mango Pickle/Mixed/Lime

  • $4.50
    Kachumber Salad

    Onion, tomato, cucumber with homemade dressing.

  • $4.50
    Raita (GF)

    Grated cucumber mildly spiced in natural yoghurt.

Desserts

  • $6.00
    Mango Kulfi

    Ice cream made with pistachio nuts and mango in a traditional way.

  • $5.00
    Plain Kulfi

    Ice cream made with pistachio nuts and saffron in a traditional way.

  • $5.00
    Gulab Jamun

    Sweet dumplings made of flour and milk served in sweet syrup.