PHONE 08 9272 3459
OPEN 7 Days 05:00 PM - 10:00 PM

Dine-In

Entree

  • $14.90
    Shahi Prawns (6 pcs)

    Crispy fried juicy king prawns marinated in the chef's special recipe.

  • $8.50
    Aaloo Tikki (2 pcs)

    Mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce.

  • $11.90
    Seekh Kebabs

    Lamb mince blended with herbs and spices cooked in the tandoor oven.

  • $13.50
    Chicken Tikka Entree (6 pcs)

    Boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, then cooked in the  tandoor oven. Always a popular dish.

  • $9.50 / $10.50
    Vegetable / Meat Samosa (3 pcs)

    Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried.

  • $12.50
    Tandoori Chicken Entree

    Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.

  • $9.90
    Onion Bahjii (6 pcs each)

    Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy.

  • $13.90
    Mixed Entree

    A selection of samosa, Chicken Tikka and Onion Bahjii. Our most requested entree.

  • $13.50
    Masala Paneer

    Cottage cheese portions pan fried with capsicum and onion cubes, seasoned with tamarind sauce and crushed pepper.

  • $21.50
    Chef's Platter (2 pcs each)

    A selection of Samosa, Onion Bhaji, Seekh Kebabs, Chicken Tikka and Shahi Prawns. A taste Sensation.

Chicken Dishes

  • $21.50
    Chicken Jhal Frezi (Mild/Medium)

    Boneless chicken pieces cooked with sliced capsicum, onions and tomatoes in medium hot sauce finished with coriander seeds and touch of cream.

  • $21.50
    Chicken Korma (Mild)

    Boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices.

  • $21.50
    Chicken Mumtaz (Mild/Medium)

    Boneless chicken cooked in a thick, creamy curry with mint and spices.

  • $21.50
    Chicken Vindaloo (Hot)

    A very hot chicken dish from goa, combining with a Few pieces of potato cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce)

  • $21.50
    Saag Chicken (Medium)

    Tender boneless chicken pieces cooked in a rich, spiced English spinach sauce.

  • $21.50
    Chicken Tikka

    Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad.

  • $21.50
    Tandoori Chicken

    Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad.

  • $21.50
    Chicken Masala (Medium)

    Succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream.

  • $21.50
    Butter Chicken (Mild)

    Boneless chicken pieces, marinated in ginger and garlic, cooked in tandoor oven.

Beef Dishes

  • $21.00
    Beef Malabari (Medium)

    Tender diced pieces of beef cooked with coconut milk, mustard and coriander seeds in a medium hot sauce.

  • $21.00
    Saag Beef (Medium)

    Tender diced beef cooked in traditional Indian sauce with chopped English spinach and spices.

  • $21.00
    Beef Vindaloo (Hot)

    This goan speciality combines potato, hot spicy sauce and vinegar. (chef's special vindaloo sauce). An authentic piquant curry for lovers of hot food.

  • $21.00
    Beef Karahi (Mild/Medium)

    Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices.

  • $21.00
    Beef Masala (Medium)

    Tender diced fillet of beef cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

Lamb Dishes

  • $19.90
    Lamb Rogan Josh (Medium)

    Traditional lamb curry cooked with tomato and onion sauce, finished with fresh coriander.

  • $19.90
    Lamb Nanitali (Medium)

    Chunks of lamb cooked with lentils and spices, served with fresh tomatoes.

  • $19.90
    Lamb Vindaloo (Hot)

    A goan speciality combining potato, cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce)

  • $19.90
    Lamb Malabari (Medium)

    Tender diced lamb cooked with coconut milk, mustard and coriander seeds in a creamy sauce.

  • $19.90
    Saag Gosht (Medium)

    Diced lamb cooked with English spinach, tomatos and cream.

  • $19.90
    Lamb Korma (Mild)

    Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special.

  • $19.90
    Lamb Bhuna Masala (Medium)

    Diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions.

Seafood Dishes

  • $25.50
    Prawn Malabari (Medium)

    Shelled tiger prawns cooked with coconut milk, mustard and coriander seeds in a medium hot sauce.

  • $25.90
    Prawn Jhal Frezi (Medium)

    Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream.

  • $25.90
    Butter Prawns (Mild)

    Shelled tiger prawns cooked in a smooth tomato and butter sauce.

  • $25.90
    Prawn Goan Curry (Medium)

    Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian traditional spices.

  • $23.00
    Fish Bhuna Masala (Medium)

    Fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

  • $22.90
    Fish Vindaloo (Hot)

    A goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef’s special vindaloo sauce).

  • $23.50
    Fish Goan Curry (Medium)

    Tender fish fillets simmered into a thick sauce blended With lemon juice, mustard seeds, coconut with a touch of crushed dried chillies.

Vegetarian Dishes

  • $14.90
    Aloo Zeera (Cumin potatoes) (Mild)

    Cumin seeds and spices combined to create a delicious potato creamy curry.

  • $16.90
    Paneer Bhuna Masala (Medium)

    Cheese cooked with onions, tomatoes in mild / medium hot masala sauce.

  • $16.90
    Mushroom Jhal Frezi (Medium)

    Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream.

  • $16.90
    Palak Paneer (Medium)

    Traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce.

  • $16.90
    Malai Kofta (Mild)

    Hand made vegetarian balls made from potato, home made cheese and chickpea flour. Cooked in a cashew nut curry sauce. Vegetarian's delight.

  • $15.90
    Channa Masala (Medium)

    Chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream.

  • $15.90
    Dal Makhani (Medium)

    Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream.

  • $14.90
    Dal (Medium)

    India's favourite lentil delicacy cooked in sub continental style.

  • $15.90
    Aloo Gobi (Medium)(GF)

    Potato and cauliflower in a spicy tomato and onion sauce.

  • $15.90
    Mixed Vegetable Curry (Medium)

    Cauliflower, potato, green peas, beans, carrots and broccoli simmered in an onion and tomato curry sauce. A delicious curry.

Rice and Biryani Dishes

  • $14.50
    Chicken Biryani

    Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional Indian spices. (serves two)

  • $13.50
    Lamb/Beef Biryani

    Basmati rice cooked with specially marinated lamb/beef and other herbs in combination with traditional Indian spices. (serves two)

  • $9.50
    Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices. (serves two).

  • $6.00
    Plain Biryani Rice

    Basmati rice cooked with saffron, aromatic herbs and spices. (serves two)

  • $5.00
    Plain Steamed Rice

    Steamed fine graded basmati rice. (serves two)

Tandoori Breads

  • $5.00
    Aloo Kulcha

    Naan stuffed with mashed spicy potatoes and herbs

  • $4.50
    Paratha

    Flaky wholemeal bread cooked in tandoor oven.

  • $3.50
    Roti

    Wholemeal bread cooked in tandoor oven

  • $6.00
    Paneer Kulcha

    Naan stuffed with ricotta cheese and spices

  • $5.00
    Kashmiri Naan

    Naan stuffed with dried fruits and selected nuts.

  • $3.50
    Plain / Butter Naan

    North Indian Bread cooked in Tandoori Oven

  • $4.00
    Garlic / Chilli Garlic Naan

    North Indian bread with Garlic or Chilli garlic.

Condiments

  • $3.00
    Pappadums (per Basket)

  • $3.00
    Chilli Chutney

  • $3.00
    Mint Chutney

  • $3.00
    Sweet Mango Chutney

  • $3.00
    Mango Pickle/Mixed/Lime

  • $4.50
    Kachumber Salad

    Diced onions, tomatoes and cucumber with salt and vinegar

  • $4.50
    Raita

    Finely grated cucumber in plain yoghurt with herbs and spices

Desserts

  • $6.00
    Mango Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and mango in a traditional way.

  • $5.00
    Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and saffron in a traditional way

  • $4.50
    Gulab Jamun (4 per serve)

    Sweet dumplings made from flour and milk served in sweet syrup