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The Masthead

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Casa Defra Prosecco (Italy), Aloo Gobhi (GF), Lamb/Beef Biryani
  • $7.00
    Jack Daniels

  • $7.00
    Smirnoff Vodka

  • $7.00
    Bombay Sapphire Gin

  • $7.00
    Tanqueray Gin

  • $7.00
    Glenfiddich

  • $8.00
    Monteiths Pear (NZ)

  • $9.00
    Windy Peak Shiraz 187ml (VIC)

    Sweet berry fruit with a lovely soft finish.

  • Bottle $21.00 / Glass $6.00
    Saffron Premium Red (WA)

    Medium bodied dry red. Versatile for all occasions.

  • $9.00
    Windy Peak Sauvignon Blanc Semillon (VIC)

    Wine with fragrance, lift and complexity.

  • Bottle $21.00 / Glass $6.00
    Saffron Premium White (WA)

    Easy drinking with soft tropical fruit flavours.

  • 17.90
    Chicken Biryani

    Basmati rice cooked in traditional spices with chicken.

  • $8.00
    Voss Sparkling Water

  • $8.00
    Voss Still Water

  • $4.50
    Apple

  • $4.50
    Orange

  • $4.50
    Tropical

  • $4.50
    Long Black

  • $4.50
    Cappucinno

  • $4.50
    Flat White

  • $4.50
    Espresso

  • $4.00
    Black Tea

  • $4.00
    White Tea

  • $5.00
    Lemon Lime Bitters

  • $4.00
    Sunkist

  • $4.00
    Solo

  • $4.00
    Lemonade

  • $4.00
    Coke

  • $4.00
    Diet Coke

  • $6.00
    Salted Lassi

  • $6.00
    Sweet Lassi

  • $6.00
    Mango Lassi

  • $8.00
    Jose Cuervo

  • $7.00
    Chivas Regal

  • $6.00
    Johnnie Walker Red

  • $7.00
    Johnnie Walker Black

  • $8.00
    Bombay Sapphire

  • $8.00
    Gordon's

  • $8.00
    Absolut (Varous Flavours)

  • $8.00
    Smirnoff

  • $8.00
    Johnnie Walker Black

  • $7.00
    Johnnie Walker Red

  • $7.00
    Jim Beam

  • $7.00
    Jack Daniels

  • $7.00
    Chivas Regak

  • $8.00
    Monteiths Apple (NZ)

  • $7.00
    Asahi (Japan)

  • $7.00
    Kingfisher (India)

  • $7.00
    Heineken (Holland)

  • $7.00
    Tiger (Singapore)

  • $7.00
    Corona (Mexico)

  • $7.00
    Little Creatures Pale Ale

  • $7.00
    James Squire 150 Lashes

  • $6.00
    James Boags Premium Light

  • $29.00
    Casa Defra Rose (Italy)

    Pale blush in colour, with elegant fruited aromas. It is delicate, and persistent and excellent as an aperitif and with a light meal.

  • $39.00
    Harewood Pinot Noir (WA)

    Vibrant flavours of raspberries and ripe strawberries balanced by notes of spice & truffle.

  • $35.00
    Credaro Five Tales Cabernet Sauvignon (WA)

    An elegant Cabernet Sauvignon with lifted aromas of Blackcurrant, savoury dried herbs and a hint of Chocolate.

  • $37.00
    Brockenchack Shiraz (SA)

    A generous full bodied shiraz with a seductive fruit sweetness & soft savoury tannins.

  • $32.00
    Driftwood Shiraz Cabernet (WA)

    A generous wine with lots of bold berry fruit flavours & a light dry finish.

  • Bottle $29.00 / Glass $7.00
    d’Arenberg Stump Jump Grenache Shiraz Mourvedre (SA)

    Shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin.

  • $28.00
    Serendipity Cabernet Merlot (WA)

    Aromatic fruit flavours of plum & ripe cherry, complemented by soft tannins.

  • $35.00
    Chestnut Grove Merlot (WA)

    Forest Fruits, Dark Mulberries, Black Cherry, Cassis Liqueur, Raspberry conserve and Dusty earthy complexity offer perfect varietal character of this medium bodied Merlot

  • $35.00
    West Cape Howe ‘Old School’ Chardonnay (WA)

    Classic characters of stone fruit combined with citrus notes, struck flint and toasty french oak influences. Medium palate weight, with a rich and creamy texture.

  • $27.00
    No Regrets Pinot Grigio (SA)

    Persistent bouquet, with a note of fresh pineapple and a subtle hint of bread crust taste, dry with an aftertaste of sagebush flowers that lingers persistently.

  • Bottle $27.00 / Glass $7.00
    No Regrets Semillon Sauvignon Blanc (WA)

    Bursting with fresh passionfruit, fresh pineapple & grapefruit, this wine is completed with a long crisp finish.

  • $32.00
    Fermoy Estate Semillon Sauvignon Blanc (WA)

    Expansive flavours of pink grapefruit, lemongrass and snow pea are reined in by a corset of chalky, slatey acidity and a pleasantly drying minerality on the finish.

  • $32.00
    Brockenchack Riesling (SA)

    Pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. The naturally clean acidity defines the elegantly long finish.

  • $27.00
    Amberley Kiss & Tell Moscato (WA)

    A light wine with flavours of sweet pear & honeysuckle & slight effervescence.

  • Bottle $28.00 / Glass $7.00
    Baby Doll Sauvignon Blanc (NZ)

    Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours.

  • Bottle $19.00 / Glass $5.50
    Saffron Premium Red

    Medium Bodied Dry Red, versatile for all occasions

  • Bottle $19.00 / Glass $5.50
    Saffron Premium White

    Easy drinking style with tropical fruit flavours

  • $29.00
    Casa Defra Prosecco (Italy)

    A delicate bouquet with clean fresh notes of juicy pear and apple flavours. Light and very easy drinking.

  • $9.00
    Deakin Estate Azahara Chard Pinot NV 200ml (SA)

    Full flavoured sparkling with some great kiwi fruit & guava characters.

  • $15.90
    Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices.

  • $9.90
    Vegetable / Meat Samosa (3 pcs)

    Triangular shaped Pastry filled with Potatoes/Lamb and Spices served with Mint sauce and salad.

  • $12.90
    Tandoori Chicken (GF)

    Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.

  • $17.50
    Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

  • $3.00
    Sweet Mango Chutney

  • $13.90
    Seekh Kebab (GF)

    Lamb mince blended with herbs and spices cooked in the tandoor oven served with Mint sauce and salad.

  • $17.90
    Saag Gosht (GF)

    Tender lamb cooked with rich English spinach sauce and a dash of cream.

  • $17.90
    Saag Chicken (GF)

    Boneless Chicken cooked in a rich, spiced English Spinach sauce.

  • $17.90
    Saag Beef (GF)

    Tender beef cooked with rich English spinach sauce and dash of cream.

  • $3.50
    Roti

    Whole meal bread cooked in tandoor.

  • $4.50
    Raita (GF)

    Grated cucumber mildly spiced in natural yoghurt.

  • $19.90
    Prawn Malabari (GF)

    Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.

  • $19.90
    Prawn Jhal Frezi (GF)

    Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.

  • $19.90
    Prawn Goan Curry (GF)

    Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.

  • $4.50
    Basmati Rice

    Fine graded basmati rice.

  • $5.00
    Saffron Rice

    Basmati rice cooked with saffron and spices.

  • $3.50
    Plain / Butter Naan

    Leavened bread cooked in tandoor.

  • $4.50
    Paratha

    Flaky whole meal bread cooked in tandoor.

  • $5.00
    Paneer Kulcha

    Bread stuffed with cheese and spices cooked in tandoor.

  • $16.90
    Karahi Paneer (GF)

    Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander.

  • $16.90
    Palak Paneer (GF)

    Ricotta cheese in rich spiced english spinach sauce with touch of cream.

  • $16.90
    Mushroom Jhal Frezi (GF)

    Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.

  • $15.90
    Mixed Vegetable Curry (GF)

    Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander.

  • $3.00
    Mint Chutney

  • $13.90
    Masala Paneer

    Lightly Battered Cottage Cheese cooked with Onion, Capsicum and Tomato sauce.

  • $3.00
    Mango Pickle/Mixed/Lime

  • $6.00
    Mango Kulfi

    Ice cream made with pistachio nuts and mango in a traditional way.

  • $16.90
    Malai Kofta (GF)

    Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.

  • $17.90
    Lamb/Beef Biryani

    Basmati rice cooked in traditional spices with choice of meat.

  • $17.90
    Lamb Vindaloo (GF)

    A Goan speciality, Lamb cooked in very hot chef's special sauce.

  • $17.90
    Lamb Rogan Josh (GF)

    Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.

  • $17.90
    Lamb Karahi (GF)

    Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.

  • $17.90
    Lamb Malabari (GF)

    Lamb cooked with coconut milk, mustard, cumin and coriander seeds.

  • $17.90
    Lamb Korma (GF)

    Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.

  • $3.50
    Plain Kulfi

    Ice cream made with pistachio nuts and saffron in a traditional way.

  • $5.00
    Peshawari Naan

    Bread stuffed with dried fruits and coconut cooked in tandoor.

  • $4.50
    Kachumber Salad

    Onion, tomato, cucumber with homemade dressing.

  • $5.00
    Gulab Jamun

    Sweet dumplings made of flour and milk served in sweet syrup.

  • $4.50
    Garlic / Chilli Garlic Naan

    North Indian style bread cooked in tandoor with garlic or chilli garlic.

  • $18.90
    Fish Vindaloo (GF)

    A very hot curry from Goa with chef's own blend of spice.

  • $18.90
    Fish Goan Curry (GF)

    Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.

  • $15.90
    Dal Makhani (GF)

    Black lentils simmered in creamy tomato and onion sauce finished with cream.

  • $14.90
    Dal (GF)

    Yellow lentil cooked in continental style.

  • $3.00
    Chilli Chutney

  • $17.90
    Chicken Vindaloo (GF)

    A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.

  • $14.90
    Chicken Tikka (GF)

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

  • $17.50
    Chicken Tikka (GF)

    Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad.

  • $17.90
    Chicken Mumtaz (GF)

    Boneless chicken cooked in onion sauce with a hint of cream and mint.

  • $17.90
    Chicken Masala (GF)

    Boneless chicken cooked with Onion, Tomato and ground spices finished with Fresh Coriander.

  • $17.90
    Chicken Korma (GF)

    Boneless chicken cooked in Cashew nut paste finished with touch of cream and Fenugreek leaves.

  • $17.90
    Chicken Jhal Frezi (GF)

    Tender Boneless chicken cooked with sautee Onion and Capsicum finished with fresh Coriander and Cream.

  • $15.90
    Chola Masala (GF)

    Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.

  • $19.90
    Butter Prawns (GF)

    Shelled tiger prawns cooked in a smooth tomato and butter sauce.

  • $17.90
    Butter Chicken (GF)

    Signature Saffron Dish, a must try Tender Chicken Thighs simmered in Mild Creamy Tomato sauce finished with Fenugreek leaves.

  • $17.90
    Beef Vindaloo (GF)

    A Goan speciality, Beef cooked in very hot chef's special sauce.

  • $17.90
    Beef Korma (GF)

    Beef cubes cooked in a creamy cashew based sauce finished with touch of cream.

  • $17.90
    Beef Malabari (GF)

    Beef cooked with coconut milk, mustard, cumin and coriander seeds.

  • $17.90
    Beef Karahi (GF)

    Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.

  • $5.00
    Aloo Kulcha

    Bread stuffed with mashed potatoes and spices cooked in tandoor.

  • $14.90
    Aloo Gobhi (GF)

    Potato and cauliflower cooked with tomato and onion sauce.

  • $5.00
    Papadums

    Served with Mint sauce and Sweet Mango Chutney.

  • $6.00
    Mango Kulfi

    Ice cream made with pistachio nuts and mango in a traditional way.

  • $5.00
    Plain Kulfi

    Ice cream made with pistachio nuts and saffron in a traditional way.

  • $5.00
    Gulab Jamun

    Sweet dumplings made of flour and milk served in sweet syrup.

  • $15.50
    Chicken Biryani

    Basmati rice cooked in traditional spices with chicken.

  • $14.50
    Lamb/Beef Biryani

    Basmati rice cooked in traditional spices with choice of meat.

  • $12.50
    Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices.

  • $6.00
    Saffron Rice

    Basmati rice cooked with saffron and spices.

  • $5.00
    Basmati Rice

    Fine graded basmati rice.

  • $17.50
    Karahi Paneer (GF)

    Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander.

  • $17.50
    Mushroom Jhal Frezi (GF)

    Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.

  • $17.50
    Palak Paneer (GF)

    Ricotta cheese in rich spiced english spinach sauce with touch of cream.

  • $17.50
    Malai Kofta

    Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.

  • $16.50
    Chola Masala (GF)

    Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.

  • $16.50
    Dal Makhani (GF)

    Black lentils simmered in creamy tomato and onion sauce finished with cream.

  • $15.50
    Dal (GF)

    Yellow lentil cooked in continental style.

  • $15.50
    Aloo Gobhi (GF)

    Potato and cauliflower cooked with tomato and onion sauce.

  • $16.50
    Mixed Vegetable Curry (GF)

    Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander.

  • $26.50
    Prawn Malabari (GF)

    Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.

  • $26.50
    Prawn Jhal Frezi (GF)

    Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.

  • $26.50
    Butter Prawns (GF)

    Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves.

  • $26.50
    Prawn Goan Curry (GF)

    Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.

  • $24.50
    Fish Vindaloo (GF)

    A very hot curry from Goa with chef's own blend of spice.

  • $24.50
    Fish Goan Curry (GF)

    Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.

  • $21.00
    Lamb Rogan Josh (GF)

    Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.

  • $21.00
    Lamb Vindaloo (GF)

    A Goan speciality, Lamb cooked in very hot chef's special sauce.

  • $21.00
    Lamb Malabari (GF)

    Lamb cooked with coconut milk, mustard, cumin and coriander seeds.

  • $21.00
    Saag Gosht (GF)

    Tender lamb cooked with rich English spinach sauce and a dash of cream.

  • $21.00
    Lamb Korma (GF)

    Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.

  • $21.00
    Lamb Karahi (GF)

    Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.

  • $21.00
    Beef Malabari (GF)

    Beef cooked with coconut milk, mustard, cumin and coriander seeds.

  • $21.00
    Saag Beef (GF)

    Tender beef cooked with rich English spinach sauce and dash of cream.

  • $21.00
    Beef Vindaloo (GF)

    A Goan speciality, Beef cooked in very hot chef's special sauce.

  • $21.00
    Beef Karahi (GF)

    Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.

  • $21.00
    Beef Korma (GF)

    Beef cubes cooked in a creamy cashew based sauce finished with touch of cream.

  • $22.50
    Chicken Jhal Frezi (GF)

    Tender Boneless chicken cooked with sautee Onion and Capsicum finished with fresh Coriander and Cream.

  • $22.50
    Chicken Korma (GF)

    Boneless chicken cooked in Cashew nut paste finished with touch of cream and Fenugreek leaves.

  • $22.50
    Chicken Mumtaz (GF)

    Boneless chicken cooked in onion sauce with a hint of cream and mint.

  • $22.50
    Chicken Vindaloo (GF)

    A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.

  • $22.50
    Saag Chicken (GF)

    Boneless Chicken cooked in a rich, spiced English Spinach sauce.

  • $22.50
    Chicken Tikka

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

  • $22.50
    Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

  • $22.50
    Chicken Masala (GF)

    Boneless chicken cooked with Onion, Tomato and ground spices finished with Fresh Coriander.

  • $22.50
    Butter Chicken (GF)

    Signature Saffron Dish, a must try Tender Chicken Thighs simmered in Mild Creamy Tomato sauce finished with Fenugreek leaves.

  • $3.00
    Chilli Chutney

  • $3.00
    Mint Chutney

  • $3.00
    Sweet Mango Chutney

  • $3.00
    Mango Pickle/Mixed/Lime

  • $4.50
    Kachumber Salad

    Onion, tomato, cucumber with homemade dressing.

  • $5.00
    Papadums Basket

    Served with Mint sauce and Sweet Mango Chutney.

  • $25.00
    Saffron Special Platter

    Samosa, Onion Bhaji, Seekh Kebab, Shahi Prawns, Chicken Tikka served with Mint Sauce and Salad.

  • $14.50
    Seekh Kebab (GF)

    Lamb mince blended with herbs and spices cooked in the tandoor oven served with Mint sauce and salad.

  • $14.50
    Chicken Tikka (GF)

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

  • $10.00 / $10.50
    Vegetable / Meat Samosa (3 pcs)

    Triangular shaped Pastry filled with Potatoes/Lamb and Spices served with Mint sauce and salad.

  • $13.50
    Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

  • $10.50
    Onion Bhaji

    Sliced Onions coated with Gram flour and Spices fried to golden brown accompanied by salad and mint sauce.

  • $4.50
    Paratha

    Flaky whole meal bread cooked in tandoor.

  • $4.50
    Roti

    Whole meal bread cooked in tandoor.

  • $5.00
    Aloo Kulcha

    Bread stuffed with mashed potatoes and spices cooked in tandoor.

  • $5.00
    Paneer Kulcha

    Bread stuffed with cheese and spices cooked in tandoor.

  • $5.00
    Peshawari Naan

    Bread stuffed with dried fruits and coconut cooked in tandoor.

  • $14.50
    Mixed Entree

    Trio of Onion Bhaji, Chicken Tikka and selection of Samosa served with Mint sauce and salad

  • $14.50
    Masala Paneer

    Lightly Battered Cottage Cheese cooked with Onion, Capsicum and Tomato sauce.

  • $3.50
    Plain / Butter Naan

    Leavened bread cooked in tandoor.

  • $4.50
    Garlic / Chilli Garlic Naan

    North Indian style bread cooked in tandoor with garlic or chilli garlic.

  • $4.50
    Raita (GF)

    Grated cucumber mildly spiced in natural yoghurt.

Credaro Five Tales Cabernet Sauvignon (WA), Aloo Kulcha, Gulab Jamun