PHONE 08 9272 3459
OPEN 7 Days 05:00 PM - 10:00 PM

The Masthead

Beef Karahi (Mild/Medium)(GF), Strongbox Original, Butter Chicken (Mild)(GF)
  • $12.50
    Shahi Prawns (6pcs)

    Crispy fried juicy king prawns marinated in the chef's special recipe.

  • $5.00
    Sparkling San Pellegrino (Sparkling Mineral Water 1Ltr)

  • $3.50
    Mount Franklin (Spring Water 1Ltr)

  • $4.00
    Pineapple

  • $4.00
    Orange

  • $4.00
    Tropical

  • $4.50
    Long Black

  • $4.50
    Cappucinno

  • $4.50
    Flat White

  • $4.50
    Express

  • $4.00
    Black Tea

  • $4.00
    White Tea

  • $4.50
    Lemon Lime Bitter's

  • $3.50
    Sunkist

  • $3.50
    Solo

  • $3.50
    Lemonade

  • $3.50
    Coke

  • $3.50
    Diet Coke

  • $3.50
    Pepsi

  • $5.00
    Salted Lassi

  • $5.00
    Sweet Lassi

  • $5.50
    Mango Lassi

  • $8.00
    Jose Cuervo

  • Glass $8.00
    Bundaberg

  • Glass $8.00
    Bacardi

  • Glass $8.00
    Havanna club

  • $8.00
    Bombay Sapphire

  • $8.00
    Gordon's

  • $8.00
    Absolut (Varous Flavours)

  • $8.00
    Smirnoff

  • $8.00
    Johnnie Walker Black

  • $7.00
    Johnnie Walker Red

  • $7.00
    Jim Beam

  • $7.00
    Jack Daniels

  • $7.00
    Chivas Regak

  • $7.00
    Strongbox Original

  • $7.50
    Asahi (Japan)

  • $7.50
    Kingfisher (India)

  • $7.50
    Heineken (Holland)

  • $7.50
    Tiger (Singapore)

  • $7.50
    Corona (Mexico)

  • $7.00
    Redback Original

  • $8.00
    Matso's Mango Beer (Broome, WA)

  • $7.00
    Crown Lager

  • $7.00
    Tooheys Extra Dry

  • $6.50
    Hahn Super Dry 3.5

  • $6.00
    James Boags Premium Light

  • Bottle $27.50 / Glass $7.00
    Skuttlebutt Shiraz Merlot Rose (WA)

    Cherry, strawberry & raspberry aromas follow through to a luscious, rich palate

  • Bottle $36.50 / Glass $8.00
    Harewood Pinot Noir (WA)

    Flavours of cherries & plums precede a long & spicy finish

  • Bottle $35.00 / Glass $8.00
    Clownfish Merlot Cabernet (WA)

    A soft, supple wine with substance. It displays lingering ripe fruit flavours.

  • $26.50
    Brown Brothers Dolcetto & Syrah (Vic)

    A Fruitier style juicy wine with a gentle sparkling finish, served chilled

  • $38.00
    Crowded House Pinot Noir (NZ)

    Approachable in style, this wind shows black cherry notes intertwined with spices

  • Bottle $29.00 / Glass $7.00
    Moss Brothers Moses Rock Cabarnet Shiraz (WA)

    Deep red in colour the ripe blueberry & spice aromas lead into a well structured palate

  • Bottle $26.50 / Glass $7.00
    Plantaganet Hazard Hill Shiraz (WA)

    Amazing bouquet of licorice & blackberries

  • Bottle $27.50 / Glass $7.00
    Celestial Bay Cabernet Merlot (WA)

    Medium bodied in style with rich plum aromas and a hint of vanilla oak

  • Bottle $23.50 / Glass $8.00
    Brown Brother Crouchen Riesling (VIC)

    Versatile food wind, well balanced with sweetness

  • $29.50
    Tassell Park Chenin Blanc (WA)

    Lifted fruit salad aromas & tropical fruit flavours with a hint of sweetness

  • Bottle $32.50 / Glass $8.00
    Vinaceous 'Sirenya' Pinot Grigio (SA)

    Designed for enjoyment, the bouquet swirls to a delicate yet lively palate of stone fruits leading to a crisp, crunchy textual finish.

  • $29.50
    Grant Burge Moscato (SA)

    Fresh & vibrant, bursting with aromas of ripe grapes, must & melon

  • Bottle $29.50 / Glass $7.50
    Crowded House Sauvignon Blanc (NZ)

    Lively & luscious, with flavours of lime, fresh pinapple & delicate blossom complemented with refreshing acidity.

  • Bottle $26.50 / Glass $7.00
    Xanadu 'Dragon' Semillon Sauvignon Blanc (WA)

    Vibrant & refreshing with plenty of citrus & tropical fruit flavours

  • Bottle $29.50 / Glass $7.50
    Plantaganet Omrah Unoaked Chardonnay (WA)

    An unoaked chardonnay with pure chardonnay flavours of melon, grapefruit & peach

  • Bottle $19.00 / Glass $5.50
    Saffron Premium Red

    Medium Bodied Dry Red, versatile for all occasions

  • Bottle $19.00 / Glass $5.50
    Saffron Premium White

    Easy drinking style with tropical fruit flavours

  • $34.00
    Sittella Sparkling Chenin (WA)

    Displays fruit salad characters with a slight sweetness

  • $26.50
    Clarise Pinot Noir Chardonnay (SA)

    Fresh delicate flavours, finishing crisp & dry on the palate

  • $28.50
    Riccadonna Asti (Italy)

    Fragrant & fruity with just the right touch of sweetness

  • Bottle $10.00 / Glass $6.50
    Redbank Emily Pinot Noir Chardonnay 200ml (SA)

    Fresh Fruit Flavours with a crisp & vibrant finish

  • $15.00
    Vegetable Biryani(GF)

    Basmati rice cooked with seasonal vegetables and spices with raita (serves two).

  • $9.00
    Vegetable / Meat Samosa (3 pcs)

    Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried.

  • $12.00
    Tandoori Chicken Entree (GF)

    Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.

  • $16.90
    Tandoori Chicken (GF)

    Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad.

  • $3.00
    Sweet Mango Chutney

  • $10.50
    Seekh Kebabs (6pcs)(GF)

    Lamb mince blended with herbs and spices cooked in the tandoor oven.

  • $16.90
    Saag Gosht (Medium)(GF)

    Diced lamb cooked with English spinach, spices and cream.

  • $16.90
    Saag Chicken (Medium)(GF)

    Tender boneless chicken pieces cooked in a rich, spice English spinach sauce.

  • $16.90
    Saag Beef (Medium)(GF)

    Tender diced beef cooked in traditional Indian sauce with English spinach, cream and spices.

  • $3.00
    Roti

    Wholemeal bread cooked in tandoor oven

  • $4.50
    Raita

    Finely grated cucumber in plain yoghurt with herbs and spices

  • $19.90
    Prawn Malabari (Medium)(GF)

    Shelled tiger prawns cooked with coconut milk, mustard, cumin and coriander seeds in a medium hot sauce.

  • $19.90
    Prawn Jhal Frezi (Medium)(GF)

    Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream.

  • $19.90
    Prawn Goan Curry (Medium)(GF)

    Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian traditional spices.

  • $4.50
    Plain Steamed Rice(GF)

    Steamed fine graded basmati rice. (serves two)

  • $5.00
    Plain Biryani Rice(GF)

    Basmati rice cooked with saffron, aromatic herbs and spices. (serves two)

  • $3.00
    Plain / Butter Naan

    North Indian Bread cooked in Tandoori Oven

  • $4.00
    Paratha

    Flaky wholemeal bread cooked in tandoor oven.

  • $4.00
    Pappadums (per Basket)

  • $4.50
    Paneer Kulcha

    Naan stuffed with ricotta cheese and spices

  • $15.50
    Paneer Bhuna Masala (Medium)(GF)

    Cheese cooked with onions, tomatoes in mild / medium hot masala sauce.

  • $15.50
    Palak Paneer (Medium)(GF)

    Traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce.

  • $9.50
    Onion Bahjii (6 pcs each)

    Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy.

  • $15.50
    Mushroom Jhal Frezi (Medium)(GF)

    Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream.

  • $13.90
    Mixed Vegetable Curry (Medium)(GF)

    Cauliflower, potato, green peas, beans and carrots simmered in an onion and tomato curry sauce. A delicious curry.

  • $3.00
    Mint Chutney

  • $13.90
    Masala Paneer

    Cottage cheese portions pan fried with capsicum and onion cubes, seasoned with tamarind sauce and crushed pepper.

  • $3.00
    Mango Pickle/Mixed/Lime

  • $4.00
    Mango Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and mango in a traditional way.

  • $15.50
    Malai Kofta (Mild)(GF)

    Hand made vegetarian balls made from potato, home made cheese and chickpea flour. Cooked in a cashew nut curry sauce. Vegetarian's delight.

  • $17.50
    Lamb/Beef/Chicken Biryani (GF)

    Basmati rice cooked with specially marinated lamb/beef/chicken and other herbs in combination with traditional Indian spices serve with raita. (serves two)

  • $16.90
    Lamb Vindaloo (Hot)(GF)

    A goan speciality cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce)

  • $16.90
    Lamb Rogan Josh (Medium)(GF)

    Traditional lamb curry, cooked with tomato and onion sauce, finished with fresh coriander.

  • $16.90
    Lamb Nanitali (Medium)(GF)

    Chunks of lamb cooked in tomato and onion masala sauce with lentils & traditional spices.

  • $16.90
    Lamb Malabari (Medium)(GF)

    Tender diced lamb cooked with coconut milk, mustard,cumin and coriander seeds in a creamy sauce.

  • $16.90
    Lamb Korma (Mild)(GF)

    Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special.

  • $16.90
    Lamb Bhuna Masala (Medium)(GF)

    Diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions.

  • $3.50
    Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and saffron in a traditional way

  • $4.50
    Kashmiri Naan

    Naan stuffed with dried fruits and selected nuts.

  • $4.50
    Kachumber Salad

    Diced onions, tomatoes and cucumber with salt and vinegar

  • $3.00
    Gulab Jamun (2 per serve)

    Sweet dumplings made from flour and milk served in sweet syrup

  • $4.00
    Garlic / Chilli Garlic Naan

    North Indian bread with Garlic or Chilli garlic.

  • $18.90
    Fish Vindaloo (Hot)(GF)

    A goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef’s special vindaloo sauce).

  • $18.90
    Fish Goan Curry (Medium)(GF)

    Tender fish fillets simmered into a thick sauce blended With lemon juice, mustard seeds, coconut with a touch of crushed dried chillies.

  • $18.90
    Fish Bhuna Masala (Medium)(GF)

    Fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

  • $13.90
    Dal Makhani (Medium)(GF)

    Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream.

  • $13.90
    Dal (Medium)(GF)

    India's favourite lentil delicacy cooked in sub continental style.

  • $3.00
    Chilli Chutney

  • $16.90
    Chicken Vindaloo (Hot)(GF)

    A very hot chicken dish from Goa, cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce)

  • $12.50
    Chicken Tikka Entree (6 pcs) (GF)

    Boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, then cooked in the tandoor oven. Always a popular dish.

  • $16.90
    Chicken Tikka (GF)

    Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad.

  • $16.90
    Chicken Mumtaz (Mild/Medium)(GF)

    Boneless chicken cooked in a thick, creamy curry with mint and spices.

  • $16.90
    Chicken Masala (Medium)(GF)

    Succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream.

  • $16.90
    Chicken Korma (Mild)(GF)

    Boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices.

  • $16.90
    Chicken Jhal Frezi (Mild/Medium)(GF)

    Boneless chicken pieces cooked with sliced capsicum, onions and tomatoes in medium hot sauce finished with fresh coriander and touch of cream.

  • $13.90
    Channa Masala (Medium)(GF)

    Chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream.

  • $19.90
    Butter Prawns (Mild)(GF)

    Shelled tiger prawns cooked in a smooth tomato and butter sauce.

  • $16.90
    Butter Chicken (Mild)(GF)

    Boneless tandoori chicken in creamy tomato and butter sauce with traditional spices.

  • $16.90
    Beef Vindaloo (Hot)(GF)

    This goan speciality hot spicy sauce and vinegar. (chef's special vindaloo sauce). An authentic piquant curry for lovers of hot food.

  • $16.90
    Beef Masala (Medium)(GF)

    Tender diced beef cooked with sliced capsicum & onion masala sauce finished with fresh coriander.

  • $16.90
    Beef Malabari (Medium)(GF)

    Tender diced pieces of beef cooked with coconut milk, cumin,mustard and coriander seeds in a medium hot sauce.

  • $16.90
    Beef Karahi (Mild/Medium)(GF)

    Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices.

  • $14.90
    Aloo Zeera (Cumin potatoes) (Mild)

    Cumin seeds and spices combined to create a delicious potato creamy curry.

  • $5.00
    Aloo Kulcha

    Naan stuffed with mashed spicy potatoes and herbs

  • $13.90
    Aloo Gobi (Medium)(GF)

    Potato and cauliflower in a spicy tomato and onion sauce.

  • $9.50
    Aaloo Tikki (2 pcs)

    Mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce.

  • $12.50
    Mixed Entree

    A selection of samosa, chicken tikka and onion bahjii. Our most requested entree.

  • $21.00
    Chef's Platter (2 pcs each)

    A selection of samosa, onion bahjii, seekh kebabs, chicken tikka and Shahi Prawns. A taste sensation

  • $6.00
    Mango Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and mango in a traditional way.

  • $5.00
    Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and saffron in a traditional way

  • $4.50
    Gulab Jamun (4 per serve)

    Sweet dumplings made from flour and milk served in sweet syrup

  • $14.50
    Chicken Biryani

    Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional Indian spices. (serves two)

  • $13.50
    Lamb/Beef Biryani

    Basmati rice cooked with specially marinated lamb/beef and other herbs in combination with traditional Indian spices. (serves two)

  • $9.50
    Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices. (serves two).

  • $6.00
    Plain Biryani Rice

    Basmati rice cooked with saffron, aromatic herbs and spices. (serves two)

  • $5.00
    Plain Steamed Rice

    Steamed fine graded basmati rice. (serves two)

  • $16.90
    Paneer Bhuna Masala (Medium)

    Cheese cooked with onions, tomatoes in mild / medium hot masala sauce.

  • $16.90
    Mushroom Jhal Frezi (Medium)

    Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream.

  • $16.90
    Palak Paneer (Medium)

    Traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce.

  • $16.90
    Malai Kofta (Mild)

    Hand made vegetarian balls made from potato, home made cheese and chickpea flour. Cooked in a cashew nut curry sauce. Vegetarian's delight.

  • $15.90
    Channa Masala (Medium)

    Chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream.

  • $15.90
    Dal Makhani (Medium)

    Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream.

  • $14.90
    Dal (Medium)

    India's favourite lentil delicacy cooked in sub continental style.

  • $15.90
    Aloo Gobi (Medium)(GF)

    Potato and cauliflower in a spicy tomato and onion sauce.

  • $15.90
    Mixed Vegetable Curry (Medium)

    Cauliflower, potato, green peas, beans, carrots and broccoli simmered in an onion and tomato curry sauce. A delicious curry.

  • $25.50
    Prawn Malabari (Medium)

    Shelled tiger prawns cooked with coconut milk, mustard and coriander seeds in a medium hot sauce.

  • $25.90
    Prawn Jhal Frezi (Medium)

    Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream.

  • $25.90
    Butter Prawns (Mild)

    Shelled tiger prawns cooked in a smooth tomato and butter sauce.

  • $25.90
    Prawn Goan Curry (Medium)

    Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian traditional spices.

  • $23.00
    Fish Bhuna Masala (Medium)

    Fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

  • $22.90
    Fish Vindaloo (Hot)

    A goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef’s special vindaloo sauce).

  • $23.50
    Fish Goan Curry (Medium)

    Tender fish fillets simmered into a thick sauce blended With lemon juice, mustard seeds, coconut with a touch of crushed dried chillies.

  • $19.90
    Lamb Rogan Josh (Medium)

    Traditional lamb curry cooked with tomato and onion sauce, finished with fresh coriander.

  • $19.90
    Lamb Nanitali (Medium)

    Chunks of lamb cooked with lentils and spices, served with fresh tomatoes.

  • $19.90
    Lamb Vindaloo (Hot)

    A goan speciality combining potato, cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce)

  • $19.90
    Lamb Malabari (Medium)

    Tender diced lamb cooked with coconut milk, mustard and coriander seeds in a creamy sauce.

  • $19.90
    Saag Gosht (Medium)

    Diced lamb cooked with English spinach, tomatos and cream.

  • $19.90
    Lamb Korma (Mild)

    Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special.

  • $19.90
    Lamb Bhuna Masala (Medium)

    Diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions.

  • $21.00
    Beef Malabari (Medium)

    Tender diced pieces of beef cooked with coconut milk, mustard and coriander seeds in a medium hot sauce.

  • $21.00
    Saag Beef (Medium)

    Tender diced beef cooked in traditional Indian sauce with chopped English spinach and spices.

  • $21.00
    Beef Vindaloo (Hot)

    This goan speciality combines potato, hot spicy sauce and vinegar. (chef's special vindaloo sauce). An authentic piquant curry for lovers of hot food.

  • $21.00
    Beef Karahi (Mild/Medium)

    Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices.

  • $21.00
    Beef Masala (Medium)

    Tender diced fillet of beef cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

  • $21.50
    Chicken Jhal Frezi (Mild/Medium)

    Boneless chicken pieces cooked with sliced capsicum, onions and tomatoes in medium hot sauce finished with coriander seeds and touch of cream.

  • $21.50
    Chicken Korma (Mild)

    Boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices.

  • $21.50
    Chicken Mumtaz (Mild/Medium)

    Boneless chicken cooked in a thick, creamy curry with mint and spices.

  • $21.50
    Chicken Vindaloo (Hot)

    A very hot chicken dish from goa, combining with a Few pieces of potato cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce)

  • $21.50
    Saag Chicken (Medium)

    Tender boneless chicken pieces cooked in a rich, spiced English spinach sauce.

  • $21.50
    Chicken Tikka

    Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad.

  • $21.50
    Tandoori Chicken

    Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad.

  • $21.50
    Chicken Masala (Medium)

    Succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream.

  • $21.50
    Butter Chicken (Mild)

    Boneless chicken pieces, marinated in ginger and garlic, cooked in tandoor oven.

  • $3.00
    Pappadums (per Basket)

  • $3.00
    Chilli Chutney

  • $3.00
    Mint Chutney

  • $3.00
    Sweet Mango Chutney

  • $3.00
    Mango Pickle/Mixed/Lime

  • $4.50
    Kachumber Salad

    Diced onions, tomatoes and cucumber with salt and vinegar

  • $14.90
    Shahi Prawns (6 pcs)

    Crispy fried juicy king prawns marinated in the chef's special recipe.

  • $8.50
    Aaloo Tikki (2 pcs)

    Mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce.

  • $11.90
    Seekh Kebabs

    Lamb mince blended with herbs and spices cooked in the tandoor oven.

  • $13.50
    Chicken Tikka Entree (6 pcs)

    Boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, then cooked in the  tandoor oven. Always a popular dish.

  • $9.50 / $10.50
    Vegetable / Meat Samosa (3 pcs)

    Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried.

  • $12.50
    Tandoori Chicken Entree

    Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.

  • $9.90
    Onion Bahjii (6 pcs each)

    Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy.

  • $4.50
    Paratha

    Flaky wholemeal bread cooked in tandoor oven.

  • $3.50
    Roti

    Wholemeal bread cooked in tandoor oven

  • $4.50
    Aloo Kulcha

    Naan stuffed with mashed spicy potatoes and herbs

  • $6.00
    Paneer Kulcha

    Naan stuffed with ricotta cheese and spices

  • $5.00
    Kashmiri Naan

    Naan stuffed with dried fruits and selected nuts.

  • $13.90
    Mixed Entree

    A selection of samosa, Chicken Tikka and Onion Bahjii. Our most requested entree.

  • $13.50
    Masala Paneer

    Cottage cheese portions pan fried with capsicum and onion cubes, seasoned with tamarind sauce and crushed pepper.

  • $21.50
    Chef's Platter (2 pcs each)

    A selection of Samosa, Onion Bhaji, Seekh Kebabs, Chicken Tikka and Shahi Prawns. A taste Sensation.

  • $3.50
    Plain / Butter Naan

    North Indian Bread cooked in Tandoori Oven

  • $4.00
    Garlic / Chilli Garlic Naan

    North Indian bread with Garlic or Chilli garlic.

  • $4.50
    Raita

    Finely grated cucumber in plain yoghurt with herbs and spices

Aloo Kulcha, Aloo Gobi (Medium)(GF), Diet Coke