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The Twister (Fullwidth)

  • Shahi Prawns (6pcs)

    Crispy fried juicy king prawns marinated in the chef's special recipe.

    $12.50
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  • Sparkling San Pellegrino (Sparkling Mineral Water 1Ltr)

    $5.00
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  • Mount Franklin (Spring Water 1Ltr)

    $3.50
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  • Pineapple

    $4.00
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  • Orange

    $4.00
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  • Tropical

    $4.00
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  • Long Black

    $4.50
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  • Cappucinno

    $4.50
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  • Flat White

    $4.50
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  • Express

    $4.50
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  • Black Tea

    $4.00
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  • White Tea

    $4.00
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  • Lemon Lime Bitter's

    $4.50
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  • Sunkist

    $3.50
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  • Solo

    $3.50
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  • Lemonade

    $3.50
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  • Coke

    $3.50
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  • Diet Coke

    $3.50
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  • Pepsi

    $3.50
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  • Salted Lassi

    $5.00
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  • Sweet Lassi

    $5.00
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  • Mango Lassi

    $5.50
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  • Jose Cuervo

    $8.00
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  • Bundaberg

    Glass $8.00
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  • Bacardi

    Glass $8.00
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  • Havanna club

    Glass $8.00
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  • Bombay Sapphire

    $8.00
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  • Gordon's

    $8.00
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  • Absolut (Varous Flavours)

    $8.00
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  • Smirnoff

    $8.00
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  • Johnnie Walker Black

    $8.00
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  • Johnnie Walker Red

    $7.00
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  • Jim Beam

    $7.00
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  • Jack Daniels

    $7.00
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  • Chivas Regak

    $7.00
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  • Strongbox Original

    $7.00
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  • Asahi (Japan)

    $7.50
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  • Kingfisher (India)

    $7.50
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  • Heineken (Holland)

    $7.50
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  • Tiger (Singapore)

    $7.50
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  • Corona (Mexico)

    $7.50
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  • Redback Original

    $7.00
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  • Matso's Mango Beer (Broome, WA)

    $8.00
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  • Crown Lager

    $7.00
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  • Tooheys Extra Dry

    $7.00
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  • Hahn Super Dry 3.5

    $6.50
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  • James Boags Premium Light

    $6.00
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  • Skuttlebutt Shiraz Merlot Rose (WA)

    Cherry, strawberry & raspberry aromas follow through to a luscious, rich palate

    Bottle $27.50 / Glass $7.00
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  • Harewood Pinot Noir (WA)

    Flavours of cherries & plums precede a long & spicy finish

    Bottle $36.50 / Glass $8.00
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  • Clownfish Merlot Cabernet (WA)

    A soft, supple wine with substance. It displays lingering ripe fruit flavours.

    Bottle $35.00 / Glass $8.00
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  • Brown Brothers Dolcetto & Syrah (Vic)

    A Fruitier style juicy wine with a gentle sparkling finish, served chilled

    $26.50
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  • Crowded House Pinot Noir (NZ)

    Approachable in style, this wind shows black cherry notes intertwined with spices

    $38.00
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  • Moss Brothers Moses Rock Cabarnet Shiraz (WA)

    Deep red in colour the ripe blueberry & spice aromas lead into a well structured palate

    Bottle $29.00 / Glass $7.00
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  • Plantaganet Hazard Hill Shiraz (WA)

    Amazing bouquet of licorice & blackberries

    Bottle $26.50 / Glass $7.00
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  • Celestial Bay Cabernet Merlot (WA)

    Medium bodied in style with rich plum aromas and a hint of vanilla oak

    Bottle $27.50 / Glass $7.00
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  • Brown Brother Crouchen Riesling (VIC)

    Versatile food wind, well balanced with sweetness

    Bottle $23.50 / Glass $8.00
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  • Tassell Park Chenin Blanc (WA)

    Lifted fruit salad aromas & tropical fruit flavours with a hint of sweetness

    $29.50
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  • Vinaceous 'Sirenya' Pinot Grigio (SA)

    Designed for enjoyment, the bouquet swirls to a delicate yet lively palate of stone fruits leading to a crisp, crunchy textual finish.

    Bottle $32.50 / Glass $8.00
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  • Grant Burge Moscato (SA)

    Fresh & vibrant, bursting with aromas of ripe grapes, must & melon

    $29.50
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  • Crowded House Sauvignon Blanc (NZ)

    Lively & luscious, with flavours of lime, fresh pinapple & delicate blossom complemented with refreshing acidity.

    Bottle $29.50 / Glass $7.50
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  • Xanadu 'Dragon' Semillon Sauvignon Blanc (WA)

    Vibrant & refreshing with plenty of citrus & tropical fruit flavours

    Bottle $26.50 / Glass $7.00
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  • Plantaganet Omrah Unoaked Chardonnay (WA)

    An unoaked chardonnay with pure chardonnay flavours of melon, grapefruit & peach

    Bottle $29.50 / Glass $7.50
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  • Saffron Premium Red

    Medium Bodied Dry Red, versatile for all occasions

    Bottle $19.00 / Glass $5.50
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  • Saffron Premium White

    Easy drinking style with tropical fruit flavours

    Bottle $19.00 / Glass $5.50
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  • Sittella Sparkling Chenin (WA)

    Displays fruit salad characters with a slight sweetness

    $34.00
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  • Clarise Pinot Noir Chardonnay (SA)

    Fresh delicate flavours, finishing crisp & dry on the palate

    $26.50
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  • Riccadonna Asti (Italy)

    Fragrant & fruity with just the right touch of sweetness

    $28.50
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  • Redbank Emily Pinot Noir Chardonnay 200ml (SA)

    Fresh Fruit Flavours with a crisp & vibrant finish

    Bottle $10.00 / Glass $6.50
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  • Vegetable Biryani(GF)

    Basmati rice cooked with seasonal vegetables and spices with raita (serves two).

    $15.00
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  • Vegetable / Meat Samosa (3 pcs)

    Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried.

    $9.00
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  • Tandoori Chicken Entree (GF)

    Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.

    $12.00
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  • Tandoori Chicken (GF)

    Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad.

    $16.90
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  • Sweet Mango Chutney

    $3.00
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  • Seekh Kebabs (6pcs)(GF)

    Lamb mince blended with herbs and spices cooked in the tandoor oven.

    $10.50
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  • Saag Gosht (Medium)(GF)

    Diced lamb cooked with English spinach, spices and cream.

    $16.90
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  • Saag Chicken (Medium)(GF)

    Tender boneless chicken pieces cooked in a rich, spice English spinach sauce.

    $16.90
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  • Saag Beef (Medium)(GF)

    Tender diced beef cooked in traditional Indian sauce with English spinach, cream and spices.

    $16.90
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  • Roti

    Wholemeal bread cooked in tandoor oven

    $3.00
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  • Raita

    Finely grated cucumber in plain yoghurt with herbs and spices

    $4.50
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  • Prawn Malabari (Medium)(GF)

    Shelled tiger prawns cooked with coconut milk, mustard, cumin and coriander seeds in a medium hot sauce.

    $19.90
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  • Prawn Jhal Frezi (Medium)(GF)

    Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream.

    $19.90
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  • Prawn Goan Curry (Medium)(GF)

    Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian traditional spices.

    $19.90
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  • Plain Steamed Rice(GF)

    Steamed fine graded basmati rice. (serves two)

    $4.50
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  • Plain Biryani Rice(GF)

    Basmati rice cooked with saffron, aromatic herbs and spices. (serves two)

    $5.00
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  • Plain / Butter Naan

    North Indian Bread cooked in Tandoori Oven

    $3.00
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  • Paratha

    Flaky wholemeal bread cooked in tandoor oven.

    $4.00
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  • Pappadums (per Basket)

    $4.00
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  • Paneer Kulcha

    Naan stuffed with ricotta cheese and spices

    $4.50
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  • Paneer Bhuna Masala (Medium)(GF)

    Cheese cooked with onions, tomatoes in mild / medium hot masala sauce.

    $15.50
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  • Palak Paneer (Medium)(GF)

    Traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce.

    $15.50
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  • Onion Bahjii (6 pcs each)

    Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy.

    $9.50
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  • Mushroom Jhal Frezi (Medium)(GF)

    Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream.

    $15.50
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  • Mixed Vegetable Curry (Medium)(GF)

    Cauliflower, potato, green peas, beans and carrots simmered in an onion and tomato curry sauce. A delicious curry.

    $13.90
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  • Mint Chutney

    $3.00
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  • Masala Paneer

    Cottage cheese portions pan fried with capsicum and onion cubes, seasoned with tamarind sauce and crushed pepper.

    $13.90
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  • Mango Pickle/Mixed/Lime

    $3.00
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  • Mango Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and mango in a traditional way.

    $4.00
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  • Malai Kofta (Mild)(GF)

    Hand made vegetarian balls made from potato, home made cheese and chickpea flour. Cooked in a cashew nut curry sauce. Vegetarian's delight.

    $15.50
  •  
  • Lamb/Beef/Chicken Biryani (GF)

    Basmati rice cooked with specially marinated lamb/beef/chicken and other herbs in combination with traditional Indian spices serve with raita. (serves two)

    $17.50
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  • Lamb Vindaloo (Hot)(GF)

    A goan speciality cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce)

    $16.90
  •  
  • Lamb Rogan Josh (Medium)(GF)

    Traditional lamb curry, cooked with tomato and onion sauce, finished with fresh coriander.

    $16.90
  •  
  • Lamb Nanitali (Medium)(GF)

    Chunks of lamb cooked in tomato and onion masala sauce with lentils & traditional spices.

    $16.90
  •  
  • Lamb Malabari (Medium)(GF)

    Tender diced lamb cooked with coconut milk, mustard,cumin and coriander seeds in a creamy sauce.

    $16.90
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  • Saffron Menu Banner
  • Lamb Korma (Mild)(GF)

    Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special.

    $16.90
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  • Lamb Bhuna Masala (Medium)(GF)

    Diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions.

    $16.90
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  • Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and saffron in a traditional way

    $3.50
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  • Kashmiri Naan

    Naan stuffed with dried fruits and selected nuts.

    $4.50
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  • Kachumber Salad

    Diced onions, tomatoes and cucumber with salt and vinegar

    $4.50
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  • Gulab Jamun (2 per serve)

    Sweet dumplings made from flour and milk served in sweet syrup

    $3.00
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  • Garlic / Chilli Garlic Naan

    North Indian bread with Garlic or Chilli garlic.

    $4.00
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  • Fish Vindaloo (Hot)(GF)

    A goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef’s special vindaloo sauce).

    $18.90
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  • Fish Goan Curry (Medium)(GF)

    Tender fish fillets simmered into a thick sauce blended With lemon juice, mustard seeds, coconut with a touch of crushed dried chillies.

    $18.90
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  • Fish Bhuna Masala (Medium)(GF)

    Fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

    $18.90
  •  
  • Dal Makhani (Medium)(GF)

    Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream.

    $13.90
  •  
  • Dal (Medium)(GF)

    India's favourite lentil delicacy cooked in sub continental style.

    $13.90
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  • Chilli Chutney

    $3.00
  •  
  • Chicken Vindaloo (Hot)(GF)

    A very hot chicken dish from Goa, cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce)

    $16.90
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  • Chicken Tikka Entree (6 pcs) (GF)

    Boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, then cooked in the tandoor oven. Always a popular dish.

    $12.50
  •  
  • Chicken Tikka (GF)

    Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad.

    $16.90
  •  
  • Chicken Mumtaz (Mild/Medium)(GF)

    Boneless chicken cooked in a thick, creamy curry with mint and spices.

    $16.90
  •  
  • Chicken Masala (Medium)(GF)

    Succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream.

    $16.90
  •  
  • Chicken Korma (Mild)(GF)

    Boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices.

    $16.90
  •  
  • Chicken Jhal Frezi (Mild/Medium)(GF)

    Boneless chicken pieces cooked with sliced capsicum, onions and tomatoes in medium hot sauce finished with fresh coriander and touch of cream.

    $16.90
  •  
  • Channa Masala (Medium)(GF)

    Chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream.

    $13.90
  •  
  • Butter Prawns (Mild)(GF)

    Shelled tiger prawns cooked in a smooth tomato and butter sauce.

    $19.90
  •  
  • Butter Chicken (Mild)(GF)

    Boneless tandoori chicken in creamy tomato and butter sauce with traditional spices.

    $16.90
  •  
  • Beef Vindaloo (Hot)(GF)

    This goan speciality hot spicy sauce and vinegar. (chef's special vindaloo sauce). An authentic piquant curry for lovers of hot food.

    $16.90
  •  
  • Beef Masala (Medium)(GF)

    Tender diced beef cooked with sliced capsicum & onion masala sauce finished with fresh coriander.

    $16.90
  •  
  • Beef Malabari (Medium)(GF)

    Tender diced pieces of beef cooked with coconut milk, cumin,mustard and coriander seeds in a medium hot sauce.

    $16.90
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  • Beef Karahi (Mild/Medium)(GF)

    Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices.

    $16.90
  •  
  • Aloo Zeera (Cumin potatoes) (Mild)

    Cumin seeds and spices combined to create a delicious potato creamy curry.

    $14.90
  •  
  • Aloo Kulcha

    Naan stuffed with mashed spicy potatoes and herbs

    $5.00
  •  
  • Aloo Gobi (Medium)(GF)

    Potato and cauliflower in a spicy tomato and onion sauce.

    $13.90
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  • Aaloo Tikki (2 pcs)

    Mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce.

    $9.50
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  • Mixed Entree

    A selection of samosa, chicken tikka and onion bahjii. Our most requested entree.

    $12.50
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  • Chef's Platter (2 pcs each)

    A selection of samosa, onion bahjii, seekh kebabs, chicken tikka and Shahi Prawns. A taste sensation

    $21.00
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  • Mango Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and mango in a traditional way.

    $6.00
  •  
  • Kulfi (Special North Indian Ice-cream)

    Ice cream is made with almonds and pistachio nuts and saffron in a traditional way

    $5.00
  •  
  • Gulab Jamun (4 per serve)

    Sweet dumplings made from flour and milk served in sweet syrup

    $4.50
  •  
  • Chicken Biryani

    Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional Indian spices. (serves two)

    $14.50
  •  
  • Lamb/Beef Biryani

    Basmati rice cooked with specially marinated lamb/beef and other herbs in combination with traditional Indian spices. (serves two)

    $13.50
  •  
  • Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices. (serves two).

    $9.50
  •  
  • Plain Biryani Rice

    Basmati rice cooked with saffron, aromatic herbs and spices. (serves two)

    $6.00
  •  
  • Plain Steamed Rice

    Steamed fine graded basmati rice. (serves two)

    $5.00
  •  
  • Paneer Bhuna Masala (Medium)

    Cheese cooked with onions, tomatoes in mild / medium hot masala sauce.

    $16.90
  •  
  • Mushroom Jhal Frezi (Medium)

    Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream.

    $16.90
  •  
  • Palak Paneer (Medium)

    Traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce.

    $16.90
  •  
  • Malai Kofta (Mild)

    Hand made vegetarian balls made from potato, home made cheese and chickpea flour. Cooked in a cashew nut curry sauce. Vegetarian's delight.

    $16.90
  •  
  • Channa Masala (Medium)

    Chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream.

    $15.90
  •  
  • Dal Makhani (Medium)

    Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream.

    $15.90
  •  
  • Dal (Medium)

    India's favourite lentil delicacy cooked in sub continental style.

    $14.90
  •  
  • Aloo Gobi (Medium)(GF)

    Potato and cauliflower in a spicy tomato and onion sauce.

    $15.90
  •  
  • Mixed Vegetable Curry (Medium)

    Cauliflower, potato, green peas, beans, carrots and broccoli simmered in an onion and tomato curry sauce. A delicious curry.

    $15.90
  •  
  • Prawn Malabari (Medium)

    Shelled tiger prawns cooked with coconut milk, mustard and coriander seeds in a medium hot sauce.

    $25.50
  •  
  • Prawn Jhal Frezi (Medium)

    Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream.

    $25.90
  •  
  • Butter Prawns (Mild)

    Shelled tiger prawns cooked in a smooth tomato and butter sauce.

    $25.90
  •  
  • Prawn Goan Curry (Medium)

    Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian traditional spices.

    $25.90
  •  
  • Fish Bhuna Masala (Medium)

    Fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

    $23.00
  •  
  • Fish Vindaloo (Hot)

    A goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef’s special vindaloo sauce).

    $22.90
  •  
  • Fish Goan Curry (Medium)

    Tender fish fillets simmered into a thick sauce blended With lemon juice, mustard seeds, coconut with a touch of crushed dried chillies.

    $23.50
  •  
  • Lamb Rogan Josh (Medium)

    Traditional lamb curry cooked with tomato and onion sauce, finished with fresh coriander.

    $19.90
  •  
  • Lamb Nanitali (Medium)

    Chunks of lamb cooked with lentils and spices, served with fresh tomatoes.

    $19.90
  •  
  • Lamb Vindaloo (Hot)

    A goan speciality combining potato, cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce)

    $19.90
  •  
  • Lamb Malabari (Medium)

    Tender diced lamb cooked with coconut milk, mustard and coriander seeds in a creamy sauce.

    $19.90
  •  
  • Saag Gosht (Medium)

    Diced lamb cooked with English spinach, tomatos and cream.

    $19.90
  •  
  • Lamb Korma (Mild)

    Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special.

    $19.90
  •  
  • Lamb Bhuna Masala (Medium)

    Diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions.

    $19.90
  •  
  • Beef Malabari (Medium)

    Tender diced pieces of beef cooked with coconut milk, mustard and coriander seeds in a medium hot sauce.

    $21.00
  •  
  • Saag Beef (Medium)

    Tender diced beef cooked in traditional Indian sauce with chopped English spinach and spices.

    $21.00
  •  
  • Beef Vindaloo (Hot)

    This goan speciality combines potato, hot spicy sauce and vinegar. (chef's special vindaloo sauce). An authentic piquant curry for lovers of hot food.

    $21.00
  •  
  • Beef Karahi (Mild/Medium)

    Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices.

    $21.00
  •  
  • Beef Masala (Medium)

    Tender diced fillet of beef cooked in a traditional Indian sauce with a fine touch of tomatoes and onions.

    $21.00
  •  
  • Chicken Jhal Frezi (Mild/Medium)

    Boneless chicken pieces cooked with sliced capsicum, onions and tomatoes in medium hot sauce finished with coriander seeds and touch of cream.

    $21.50
  •  
  • Chicken Korma (Mild)

    Boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices.

    $21.50
  •  
  • Chicken Mumtaz (Mild/Medium)

    Boneless chicken cooked in a thick, creamy curry with mint and spices.

    $21.50
  •  
  • Chicken Vindaloo (Hot)

    A very hot chicken dish from goa, combining with a Few pieces of potato cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce)

    $21.50
  •  
  • Saag Chicken (Medium)

    Tender boneless chicken pieces cooked in a rich, spiced English spinach sauce.

    $21.50
  •  
  • Chicken Tikka

    Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad.

    $21.50
  •  
  • Tandoori Chicken

    Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad.

    $21.50
  •  
  • Chicken Masala (Medium)

    Succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream.

    $21.50
  •  
  • Butter Chicken (Mild)

    Boneless chicken pieces, marinated in ginger and garlic, cooked in tandoor oven.

    $21.50
  •  
  • Pappadums (per Basket)

    $3.00
  •  
  • Chilli Chutney

    $3.00
  • Saffron Menu Banner
  •  
  • Mint Chutney

    $3.00
  •  
  • Sweet Mango Chutney

    $3.00
  •  
  • Mango Pickle/Mixed/Lime

    $3.00
  •  
  • Kachumber Salad

    Diced onions, tomatoes and cucumber with salt and vinegar

    $4.50
  •  
  • Shahi Prawns (6 pcs)

    Crispy fried juicy king prawns marinated in the chef's special recipe.

    $14.90
  •  
  • Aaloo Tikki (2 pcs)

    Mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce.

    $8.50
  •  
  • Seekh Kebabs

    Lamb mince blended with herbs and spices cooked in the tandoor oven.

    $11.90
  •  
  • Chicken Tikka Entree (6 pcs)

    Boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, then cooked in the  tandoor oven. Always a popular dish.

    $13.50
  •  
  • Vegetable / Meat Samosa (3 pcs)

    Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried.

    $9.50 / $10.50
  •  
  • Tandoori Chicken Entree

    Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.

    $12.50
  •  
  • Onion Bahjii (6 pcs each)

    Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy.

    $9.90
  •  
  • Paratha

    Flaky wholemeal bread cooked in tandoor oven.

    $4.50
  •  
  • Roti

    Wholemeal bread cooked in tandoor oven

    $3.50
  •  
  • Aloo Kulcha

    Naan stuffed with mashed spicy potatoes and herbs

    $4.50
  •  
  • Paneer Kulcha

    Naan stuffed with ricotta cheese and spices

    $6.00
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  • Kashmiri Naan

    Naan stuffed with dried fruits and selected nuts.

    $5.00
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  • Mixed Entree

    A selection of samosa, Chicken Tikka and Onion Bahjii. Our most requested entree.

    $13.90
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  • Masala Paneer

    Cottage cheese portions pan fried with capsicum and onion cubes, seasoned with tamarind sauce and crushed pepper.

    $13.50
  •  
  • Chef's Platter (2 pcs each)

    A selection of Samosa, Onion Bhaji, Seekh Kebabs, Chicken Tikka and Shahi Prawns. A taste Sensation.

    $21.50
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  • Plain / Butter Naan

    North Indian Bread cooked in Tandoori Oven

    $3.50
  •  
  • Garlic / Chilli Garlic Naan

    North Indian bread with Garlic or Chilli garlic.

    $4.00
  •  
  • Raita

    Finely grated cucumber in plain yoghurt with herbs and spices

    $4.50
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