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  • Jack Daniels

    $7.00
  •  
  • Smirnoff Vodka

    $7.00
  •  
  • Bombay Sapphire Gin

    $7.00
  •  
  • Tanqueray Gin

    $7.00
  •  
  • Glenfiddich

    $7.00
  •  
  • Monteiths Pear (NZ)

    $8.00
  •  
  • Windy Peak Shiraz 187ml (VIC)

    Sweet berry fruit with a lovely soft finish.

    $9.00
  •  
  • Saffron Premium Red (WA)

    Medium bodied dry red. Versatile for all occasions.

    Bottle $21.00 / Glass $6.00
  •  
  • Windy Peak Sauvignon Blanc Semillon (VIC)

    Wine with fragrance, lift and complexity.

    $9.00
  •  
  • Saffron Premium White (WA)

    Easy drinking with soft tropical fruit flavours.

    Bottle $21.00 / Glass $6.00
  •  
  • Chicken Biryani

    Basmati rice cooked in traditional spices with chicken.

    17.90
  •  
  • Voss Sparkling Water

    $8.00
  •  
  • Voss Still Water

    $8.00
  •  
  • Apple

    $4.50
  •  
  • Orange

    $4.50
  •  
  • Tropical

    $4.50
  •  
  • Long Black

    $4.50
  •  
  • Cappucinno

    $4.50
  •  
  • Flat White

    $4.50
  •  
  • Espresso

    $4.50
  •  
  • Black Tea

    $4.00
  •  
  • White Tea

    $4.00
  •  
  • Lemon Lime Bitters

    $5.00
  •  
  • Sunkist

    $4.00
  •  
  • Solo

    $4.00
  •  
  • Lemonade

    $4.00
  •  
  • Coke

    $4.00
  •  
  • Diet Coke

    $4.00
  •  
  • Salted Lassi

    $6.00
  •  
  • Sweet Lassi

    $6.00
  •  
  • Mango Lassi

    $6.00
  •  
  • Jose Cuervo

    $8.00
  •  
  • Chivas Regal

    $7.00
  •  
  • Johnnie Walker Red

    $6.00
  •  
  • Johnnie Walker Black

    $7.00
  •  
  • Bombay Sapphire

    $8.00
  •  
  • Gordon's

    $8.00
  •  
  • Absolut (Varous Flavours)

    $8.00
  •  
  • Smirnoff

    $8.00
  •  
  • Johnnie Walker Black

    $8.00
  •  
  • Johnnie Walker Red

    $7.00
  •  
  • Jim Beam

    $7.00
  •  
  • Jack Daniels

    $7.00
  •  
  • Chivas Regak

    $7.00
  •  
  • Monteiths Apple (NZ)

    $8.00
  •  
  • Asahi (Japan)

    $7.00
  •  
  • Kingfisher (India)

    $7.00
  •  
  • Heineken (Holland)

    $7.00
  •  
  • Tiger (Singapore)

    $7.00
  •  
  • Corona (Mexico)

    $7.00
  •  
  • Little Creatures Pale Ale

    $7.00
  •  
  • James Squire 150 Lashes

    $7.00
  •  
  • James Boags Premium Light

    $6.00
  •  
  • Casa Defra Rose (Italy)

    Pale blush in colour, with elegant fruited aromas. It is delicate, and persistent and excellent as an aperitif and with a light meal.

    $29.00
  •  
  • Harewood Pinot Noir (WA)

    Vibrant flavours of raspberries and ripe strawberries balanced by notes of spice & truffle.

    $39.00
  •  
  • Credaro Five Tales Cabernet Sauvignon (WA)

    An elegant Cabernet Sauvignon with lifted aromas of Blackcurrant, savoury dried herbs and a hint of Chocolate.

    $35.00
  •  
  • Brockenchack Shiraz (SA)

    A generous full bodied shiraz with a seductive fruit sweetness & soft savoury tannins.

    $37.00
  •  
  • Driftwood Shiraz Cabernet (WA)

    A generous wine with lots of bold berry fruit flavours & a light dry finish.

    $32.00
  •  
  • d’Arenberg Stump Jump Grenache Shiraz Mourvedre (SA)

    Shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin.

    Bottle $29.00 / Glass $7.00
  •  
  • Serendipity Cabernet Merlot (WA)

    Aromatic fruit flavours of plum & ripe cherry, complemented by soft tannins.

    $28.00
  •  
  • Chestnut Grove Merlot (WA)

    Forest Fruits, Dark Mulberries, Black Cherry, Cassis Liqueur, Raspberry conserve and Dusty earthy complexity offer perfect varietal character of this medium bodied Merlot

    $35.00
  •  
  • West Cape Howe ‘Old School’ Chardonnay (WA)

    Classic characters of stone fruit combined with citrus notes, struck flint and toasty french oak influences. Medium palate weight, with a rich and creamy texture.

    $35.00
  •  
  • No Regrets Pinot Grigio (SA)

    Persistent bouquet, with a note of fresh pineapple and a subtle hint of bread crust taste, dry with an aftertaste of sagebush flowers that lingers persistently.

    $27.00
  •  
  • No Regrets Semillon Sauvignon Blanc (WA)

    Bursting with fresh passionfruit, fresh pineapple & grapefruit, this wine is completed with a long crisp finish.

    Bottle $27.00 / Glass $7.00
  •  
  • Fermoy Estate Semillon Sauvignon Blanc (WA)

    Expansive flavours of pink grapefruit, lemongrass and snow pea are reined in by a corset of chalky, slatey acidity and a pleasantly drying minerality on the finish.

    $32.00
  •  
  • Brockenchack Riesling (SA)

    Pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. The naturally clean acidity defines the elegantly long finish.

    $32.00
  •  
  • Amberley Kiss & Tell Moscato (WA)

    A light wine with flavours of sweet pear & honeysuckle & slight effervescence.

    $27.00
  •  
  • Baby Doll Sauvignon Blanc (NZ)

    Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours.

    Bottle $28.00 / Glass $7.00
  •  
  • Saffron Premium Red

    Medium Bodied Dry Red, versatile for all occasions

    Bottle $19.00 / Glass $5.50
  •  
  • Saffron Premium White

    Easy drinking style with tropical fruit flavours

    Bottle $19.00 / Glass $5.50
  •  
  • Casa Defra Prosecco (Italy)

    A delicate bouquet with clean fresh notes of juicy pear and apple flavours. Light and very easy drinking.

    $29.00
  •  
  • Deakin Estate Azahara Chard Pinot NV 200ml (SA)

    Full flavoured sparkling with some great kiwi fruit & guava characters.

    $9.00
  •  
  • Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices.

    $15.90
  •  
  • Vegetable / Meat Samosa (3 pcs)

    Triangular shaped Pastry filled with Potatoes/Lamb and Spices served with Mint sauce and salad.

    $9.90
  •  
  • Tandoori Chicken (GF)

    Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world.

    $12.90
  •  
  • Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

    $17.50
  •  
  • Sweet Mango Chutney

    $3.00
  •  
  • Seekh Kebab (GF)

    Lamb mince blended with herbs and spices cooked in the tandoor oven served with Mint sauce and salad.

    $13.90
  •  
  • Saag Gosht (GF)

    Tender lamb cooked with rich English spinach sauce and a dash of cream.

    $17.90
  •  
  • Saag Chicken (GF)

    Boneless Chicken cooked in a rich, spiced English Spinach sauce.

    $17.90
  •  
  • Saag Beef (GF)

    Tender beef cooked with rich English spinach sauce and dash of cream.

    $17.90
  •  
  • Roti

    Whole meal bread cooked in tandoor.

    $3.50
  •  
  • Raita (GF)

    Grated cucumber mildly spiced in natural yoghurt.

    $4.50
  •  
  • Prawn Malabari (GF)

    Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.

    $19.90
  •  
  • Prawn Jhal Frezi (GF)

    Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.

    $19.90
  •  
  • Prawn Goan Curry (GF)

    Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.

    $19.90
  •  
  • Basmati Rice

    Fine graded basmati rice.

    $4.50
  •  
  • Saffron Rice

    Basmati rice cooked with saffron and spices.

    $5.00
  •  
  • Plain / Butter Naan

    Leavened bread cooked in tandoor.

    $3.50
  •  
  • Paratha

    Flaky whole meal bread cooked in tandoor.

    $4.50
  •  
  • Paneer Kulcha

    Bread stuffed with cheese and spices cooked in tandoor.

    $5.00
  •  
  • Karahi Paneer (GF)

    Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander.

    $16.90
  •  
  • Palak Paneer (GF)

    Ricotta cheese in rich spiced english spinach sauce with touch of cream.

    $16.90
  •  
  • Mushroom Jhal Frezi (GF)

    Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.

    $16.90
  •  
  • Mixed Vegetable Curry (GF)

    Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander.

    $15.90
  •  
  • Mint Chutney

    $3.00
  •  
  • Masala Paneer

    Lightly Battered Cottage Cheese cooked with Onion, Capsicum and Tomato sauce.

    $13.90
  •  
  • Mango Pickle/Mixed/Lime

    $3.00
  •  
  • Mango Kulfi

    Ice cream made with pistachio nuts and mango in a traditional way.

    $6.00
  •  
  • Malai Kofta (GF)

    Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.

    $16.90
  •  
  • Lamb/Beef Biryani

    Basmati rice cooked in traditional spices with choice of meat.

    $17.90
  • Saffron Menu Banner
  •  
  • Lamb Vindaloo (GF)

    A Goan speciality, Lamb cooked in very hot chef's special sauce.

    $17.90
  •  
  • Lamb Rogan Josh (GF)

    Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.

    $17.90
  •  
  • Lamb Karahi (GF)

    Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.

    $17.90
  •  
  • Lamb Malabari (GF)

    Lamb cooked with coconut milk, mustard, cumin and coriander seeds.

    $17.90
  •  
  • Saffron Menu Banner
  • Lamb Korma (GF)

    Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.

    $17.90
  •  
  • Plain Kulfi

    Ice cream made with pistachio nuts and saffron in a traditional way.

    $3.50
  •  
  • Peshawari Naan

    Bread stuffed with dried fruits and coconut cooked in tandoor.

    $5.00
  •  
  • Kachumber Salad

    Onion, tomato, cucumber with homemade dressing.

    $4.50
  •  
  • Gulab Jamun

    Sweet dumplings made of flour and milk served in sweet syrup.

    $5.00
  •  
  • Garlic / Chilli Garlic Naan

    North Indian style bread cooked in tandoor with garlic or chilli garlic.

    $4.50
  •  
  • Fish Vindaloo (GF)

    A very hot curry from Goa with chef's own blend of spice.

    $18.90
  •  
  • Fish Goan Curry (GF)

    Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.

    $18.90
  •  
  • Dal Makhani (GF)

    Black lentils simmered in creamy tomato and onion sauce finished with cream.

    $15.90
  •  
  • Dal (GF)

    Yellow lentil cooked in continental style.

    $14.90
  •  
  • Chilli Chutney

    $3.00
  •  
  • Chicken Vindaloo (GF)

    A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.

    $17.90
  • Saffron Menu Banner
  •  
  • Chicken Tikka (GF)

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

    $14.90
  •  
  • Chicken Tikka (GF)

    Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad.

    $17.50
  •  
  • Chicken Mumtaz (GF)

    Boneless chicken cooked in onion sauce with a hint of cream and mint.

    $17.90
  •  
  • Chicken Masala (GF)

    Boneless chicken cooked with Onion, Tomato and ground spices finished with Fresh Coriander.

    $17.90
  •  
  • Chicken Korma (GF)

    Boneless chicken cooked in Cashew nut paste finished with touch of cream and Fenugreek leaves.

    $17.90
  •  
  • Chicken Jhal Frezi (GF)

    Tender Boneless chicken cooked with sautee Onion and Capsicum finished with fresh Coriander and Cream.

    $17.90
  •  
  • Chola Masala (GF)

    Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.

    $15.90
  •  
  • Butter Prawns (GF)

    Shelled tiger prawns cooked in a smooth tomato and butter sauce.

    $19.90
  •  
  • Butter Chicken (GF)

    Signature Saffron Dish, a must try Tender Chicken Thighs simmered in Mild Creamy Tomato sauce finished with Fenugreek leaves.

    $17.90
  •  
  • Beef Vindaloo (GF)

    A Goan speciality, Beef cooked in very hot chef's special sauce.

    $17.90
  •  
  • Beef Korma (GF)

    Beef cubes cooked in a creamy cashew based sauce finished with touch of cream.

    $17.90
  •  
  • Beef Malabari (GF)

    Beef cooked with coconut milk, mustard, cumin and coriander seeds.

    $17.90
  • Saffron Menu Banner
  •  
  • Beef Karahi (GF)

    Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.

    $17.90
  •  
  • Aloo Kulcha

    Bread stuffed with mashed potatoes and spices cooked in tandoor.

    $5.00
  •  
  • Aloo Gobhi (GF)

    Potato and cauliflower cooked with tomato and onion sauce.

    $14.90
  •  
  • Papadums

    Served with Mint sauce and Sweet Mango Chutney.

    $5.00
  •  
  • Mango Kulfi

    Ice cream made with pistachio nuts and mango in a traditional way.

    $6.00
  •  
  • Plain Kulfi

    Ice cream made with pistachio nuts and saffron in a traditional way.

    $5.00
  •  
  • Gulab Jamun

    Sweet dumplings made of flour and milk served in sweet syrup.

    $5.00
  •  
  • Chicken Biryani

    Basmati rice cooked in traditional spices with chicken.

    $15.50
  •  
  • Lamb/Beef Biryani

    Basmati rice cooked in traditional spices with choice of meat.

    $14.50
  •  
  • Vegetable Biryani

    Basmati rice cooked with seasonal vegetables and spices.

    $12.50
  •  
  • Saffron Rice

    Basmati rice cooked with saffron and spices.

    $6.00
  •  
  • Basmati Rice

    Fine graded basmati rice.

    $5.00
  •  
  • Karahi Paneer (GF)

    Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander.

    $17.50
  •  
  • Mushroom Jhal Frezi (GF)

    Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.

    $17.50
  •  
  • Palak Paneer (GF)

    Ricotta cheese in rich spiced english spinach sauce with touch of cream.

    $17.50
  •  
  • Malai Kofta

    Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.

    $17.50
  •  
  • Chola Masala (GF)

    Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream.

    $16.50
  •  
  • Dal Makhani (GF)

    Black lentils simmered in creamy tomato and onion sauce finished with cream.

    $16.50
  •  
  • Dal (GF)

    Yellow lentil cooked in continental style.

    $15.50
  •  
  • Aloo Gobhi (GF)

    Potato and cauliflower cooked with tomato and onion sauce.

    $15.50
  •  
  • Mixed Vegetable Curry (GF)

    Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander.

    $16.50
  •  
  • Prawn Malabari (GF)

    Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.

    $26.50
  •  
  • Prawn Jhal Frezi (GF)

    Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander.

    $26.50
  •  
  • Butter Prawns (GF)

    Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves.

    $26.50
  •  
  • Prawn Goan Curry (GF)

    Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies.

    $26.50
  •  
  • Fish Vindaloo (GF)

    A very hot curry from Goa with chef's own blend of spice.

    $24.50
  •  
  • Fish Goan Curry (GF)

    Tender fish fillets simmered in thick onion sauce blended with mustard seeds, cocunut and sun dried red chillies.

    $24.50
  •  
  • Lamb Rogan Josh (GF)

    Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander.

    $21.00
  •  
  • Lamb Vindaloo (GF)

    A Goan speciality, Lamb cooked in very hot chef's special sauce.

    $21.00
  •  
  • Lamb Malabari (GF)

    Lamb cooked with coconut milk, mustard, cumin and coriander seeds.

    $21.00
  •  
  • Saag Gosht (GF)

    Tender lamb cooked with rich English spinach sauce and a dash of cream.

    $21.00
  •  
  • Lamb Korma (GF)

    Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream.

    $21.00
  •  
  • Lamb Karahi (GF)

    Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and Capsicum.

    $21.00
  •  
  • Beef Malabari (GF)

    Beef cooked with coconut milk, mustard, cumin and coriander seeds.

    $21.00
  •  
  • Saag Beef (GF)

    Tender beef cooked with rich English spinach sauce and dash of cream.

    $21.00
  •  
  • Beef Vindaloo (GF)

    A Goan speciality, Beef cooked in very hot chef's special sauce.

    $21.00
  •  
  • Beef Karahi (GF)

    Tender diced fillet or Beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum.

    $21.00
  •  
  • Beef Korma (GF)

    Beef cubes cooked in a creamy cashew based sauce finished with touch of cream.

    $21.00
  •  
  • Chicken Jhal Frezi (GF)

    Tender Boneless chicken cooked with sautee Onion and Capsicum finished with fresh Coriander and Cream.

    $22.50
  •  
  • Chicken Korma (GF)

    Boneless chicken cooked in Cashew nut paste finished with touch of cream and Fenugreek leaves.

    $22.50
  •  
  • Chicken Mumtaz (GF)

    Boneless chicken cooked in onion sauce with a hint of cream and mint.

    $22.50
  •  
  • Chicken Vindaloo (GF)

    A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.

    $22.50
  •  
  • Saag Chicken (GF)

    Boneless Chicken cooked in a rich, spiced English Spinach sauce.

    $22.50
  •  
  • Chicken Tikka

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

    $22.50
  •  
  • Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

    $22.50
  •  
  • Chicken Masala (GF)

    Boneless chicken cooked with Onion, Tomato and ground spices finished with Fresh Coriander.

    $22.50
  •  
  • Butter Chicken (GF)

    Signature Saffron Dish, a must try Tender Chicken Thighs simmered in Mild Creamy Tomato sauce finished with Fenugreek leaves.

    $22.50
  •  
  • Chilli Chutney

    $3.00
  • Saffron Menu Banner
  •  
  • Mint Chutney

    $3.00
  •  
  • Sweet Mango Chutney

    $3.00
  •  
  • Mango Pickle/Mixed/Lime

    $3.00
  •  
  • Kachumber Salad

    Onion, tomato, cucumber with homemade dressing.

    $4.50
  •  
  • Papadums Basket

    Served with Mint sauce and Sweet Mango Chutney.

    $5.00
  •  
  • Saffron Special Platter

    Samosa, Onion Bhaji, Seekh Kebab, Shahi Prawns, Chicken Tikka served with Mint Sauce and Salad.

    $25.00
  •  
  • Seekh Kebab (GF)

    Lamb mince blended with herbs and spices cooked in the tandoor oven served with Mint sauce and salad.

    $14.50
  •  
  • Chicken Tikka (GF)

    Chicken thigh marinated overnight in yoghurt and ground spices served with Mint sauce and salad.

    $14.50
  •  
  • Vegetable / Meat Samosa (3 pcs)

    Triangular shaped Pastry filled with Potatoes/Lamb and Spices served with Mint sauce and salad.

    $10.00 / $10.50
  •  
  • Tandoori Chicken (GF)

    Tender Chicken with bone marinated in Yoghurt and spices, cooked in Tandoor oven served with Mint sauce and salad.

    $13.50
  •  
  • Onion Bhaji

    Sliced Onions coated with Gram flour and Spices fried to golden brown accompanied by salad and mint sauce.

    $10.50
  •  
  • Paratha

    Flaky whole meal bread cooked in tandoor.

    $4.50
  •  
  • Roti

    Whole meal bread cooked in tandoor.

    $4.50
  •  
  • Aloo Kulcha

    Bread stuffed with mashed potatoes and spices cooked in tandoor.

    $5.00
  •  
  • Paneer Kulcha

    Bread stuffed with cheese and spices cooked in tandoor.

    $5.00
  •  
  • Peshawari Naan

    Bread stuffed with dried fruits and coconut cooked in tandoor.

    $5.00
  •  
  • Mixed Entree

    Trio of Onion Bhaji, Chicken Tikka and selection of Samosa served with Mint sauce and salad

    $14.50
  •  
  • Masala Paneer

    Lightly Battered Cottage Cheese cooked with Onion, Capsicum and Tomato sauce.

    $14.50
  •  
  • Plain / Butter Naan

    Leavened bread cooked in tandoor.

    $3.50
  •  
  • Garlic / Chilli Garlic Naan

    North Indian style bread cooked in tandoor with garlic or chilli garlic.

    $4.50
  •  
  • Raita (GF)

    Grated cucumber mildly spiced in natural yoghurt.

    $4.50
  •